Meatse’s whole chickens are a tour de force when it comes to flavour, texture and quality.
Picture this: a succulent, well-seasoned chicken with crackly coating at the centre of your dinner table. When you carve the breasts and wings, you’ll find white meat that boasts a delicate, mild taste.
Locate the legs and thighs to sample dark meat, flavourful and juicy because of its high fat content. With a whole chicken, there’s something for everyone. It’s a protein choice that never disappoints and can be cooked by those with even the most modest culinary skills.
Create a blend of spices and seasonings to rub on your chicken as it comes. Once completely covered, place it on a rack or roasting pan, and cook at a moderate to high temperature until golden brown.
Or, if a hot summer's day demands it, fire up the barbecue and impart your whole chicken with a smoky, crispy skin. This versatile meat is equally delicious in winter when placed in a slow cooker and allowed to soak up seasonings over a long cooking period.
Make your next roast, curry, pie or salad unforgettable with Meatse’s premium whole chicken.
Storage : Keep refrigerated and consume within 3 days