Each bite of Meatse’s grass-fed Wagyu Sirloin is a taste of heaven.
Savour the evenly dispersed marbling throughout this cut after grilling, pan-searing, or broiling to perfection. The taste of Wagyu Sirloin is not to be missed, described by meat lovers as intensely savoury and rich, with slightly nutty notes.
The high fat content provides a luxurious mouthfeel, making each bite impossibly tender and succulent. Don’t underestimate Wagyu Sirloin’s reputation as the finest cut in the world. Treat your partner, family or friends to a gourmet meal with Wagyu Sirloin as the main event.
Whole or portioned cuts of Wagyu Sirloin can be roasted to create a centrepiece for any special event. Slow roast your meat on a bed of vegetables to infuse them with umami flavour and tenderise the meat.
Pair your Wagyu Sirloin with fluffy boiled rice, egg noodles and wok-tossed veg for the ultimate stir-fry. Or, take a leaf from Japanese cuisine by trying your hand at traditional dishes like shabu-shabu and sukiyaki.
You can even enjoy raw Wagyu Sirloin, thinly sliced, in Capricio: a popular Italian appetiser consisting of sirloin served with a sauce.
Storage: Keep refrigerated and consume within 2 days.