Turkey is a large bird that is commonly roasted and served as a main dish for holidays, special occasions, and family meals. To prepare a turkey for cooking, it is usually seasoned with spices, herbs, or a marinade, then stuffed with ingredients such as breadcrumbs, herbs, or fruit. It can be roasted in the oven or on a rotisserie and is usually served with side dishes such as stuffing, gravy, and vegetables. Turkey can also be used in other dishes, such as soups, sandwiches, and salads.
Approximate Weight: 5KG
Storage : Keep refrigerated and consume within 3 days