Take a bite of a classic beef cut with Meatse’s premium
Typically taken from the loin area, sirloin offers diners the perfect balance between tenderness and texture. While cuts like filet mignon or ribeye are known for their succulence, sirloin provides a pleasing chew and juiciness that can’t be beaten.
At first glance, the quality of Meatse’s
sirloin steakis clear: it is bright red, well-marbled and evenly thick, meaning you’re guaranteed a robust flavour experience. If you want to explore your culinary skills, sirloin allows for plenty of experimentation.
Its versatility lends well to all kinds of dishes: thinly slice your sirloin, cook in soy sauce with spices, vegetables and noodles for a protein-packed stir fry. You could stick with the classics, searing your steak on a grill and serving it with potatoes or as a stand-alone meal.
Try new things with
sirloin steak tacos: pan-sear and thinly slice your cut and serve with salsa, guacamole, cheese, and fresh coriander. You can even use it cold for next-day leftovers or on a sandwich with your favourite condiments and vegetables.
With Meatse’s grass-fed sirloin steak, the options are endless.
Approximate Weight: 250 Grams
Storage: Keep refrigerated and consume within 5 days.