Beef Sirloin Joint
Sourced from the hindquarter of the cow,
beef sirloin jointis the ultimate cut for first-class steaks.
Our sirloin steaks can be cut from the joint and grilled, pan-seared, or broiled. You can enhance its succulent taste by marinating your joint with herbs, spices or sauces, like gravy or a red wine reduction.
Compared to other cuts, such as tenderloin or ribeye, sirloin has a slightly firmer texture. It’s still tender but offers more bite, which many meat lovers enjoy.
With a well-balanced combination of lean meat and marbled fat, we’re certain our
sirloin jointwill become a regular addition to your weekly shopping list.
Roast it to perfection for an unforgettable centrepiece at your dinner table. Serve up your Meatse cut with various sides, like Yorkshire puddings, roasted potatoes or honey-glazed carrots.
Sizzle it on the barbecue or stir-fry it with wok-tossed vegetables and noodles. Eat it hot from the oven or save it as part of your weekly meal prep (if you can resist the temptation!)
With premium quality guaranteed, all that’s left to do is plan your culinary adventure. Prepare your tastebuds for a symphony of richness with Meatse’s unbeatable beef sirloin joint.
Storage : Keep refrigerated and consume within 3 days