Let the melt-in-your-mouth sensations of Meatse’s
ribeye steaktake you to another dimension. Generally regarded as the most flavourful cut of the cow, ribeye steak is often described as savoury and buttery, with a slightly sweet taste that lingers on the tongue.
You’ll see that Meatse’s ribeye is packed with marbling: the fat content within the meat. When cooked, this marbling will melt and infuse the steak with a rich flavour and tender texture.
ribeye steaksappear charred with a caramelised crust, bursting with the flavour of your hand-picked seasonings. But once you cut into it, you should see a juicy pink or grey-brown interior (depending on how you like your meat cooked).
Ribeye is a cut sought by steak lovers for its well-rounded flavour and balanced texture. It’s no wonder that cultures around the globe use this meat in their dishes, and now, you can too.
Use it in classic dishes like beef stroganoff, seared and simmered in a creamy sauce with mushrooms and onions. Marinate it with your favourite spices, grill-sear your ribeye and serve in tortillas packed with sour cream, salsa and guacamole.
Or, use it as a filling for your weekly sandwiches, pairing it with a crusty bread roll, cheese and vegetables.