Porterhouse Steak

£17.99

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Calling all meat lovers with insatiable appetites! Meatse’s

Porterhouse Steak

is famous for its large size and exceptional tenderness. 

Once you experience the taste and texture of a

Porterhouse Steak

, there’s no going back. It’s a truly unique experience: the cut combines two distinct muscles, the tenderloin and the top loin. 

The tenderloin portion (or the filet mignon) has an exceptionally tender texture and a mild, more subtle umami flavour. This is complemented by the slightly firmer, beefier top loin portion packed with marbling for a juicy experience. 

Due to its imposing size,

Porterhouse Steak

typically serves as a standalone main course. Bring out its natural, savoury flavourings by pan-searing, grilling or broiling it to perfection. However, it also works well with popular side dishes, condiments and sauces.

Serve up a restaurant-quality steakhouse platter to your guests, complete with a centre-stage Porterhouse Steak and surrounded by mashed potatoes, roasted vegetables, or salad.

Create Mexican-inspired cuisine by grilling and thinly slicing your Porterhouse Steak. Then,  add some sautéed peppers, onions, guacamole, salsa, and sour cream for the ultimate steak tacos or fajitas. 

With Porterhouse Steak, the sky’s the limit!

Approximate Weight: 500G

Storage: Keep Refrigerated and consume within 5 days.

Shipping

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Packaging

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.