Calling all meat lovers with insatiable appetites! Meatse’s
Porterhouse Steakis famous for its large size and exceptional tenderness.
Once you experience the taste and texture of a
Porterhouse Steak, there’s no going back. It’s a truly unique experience: the cut combines two distinct muscles, the tenderloin and the top loin.
The tenderloin portion (or the filet mignon) has an exceptionally tender texture and a mild, more subtle umami flavour. This is complemented by the slightly firmer, beefier top loin portion packed with marbling for a juicy experience.
Due to its imposing size,
Porterhouse Steaktypically serves as a standalone main course. Bring out its natural, savoury flavourings by pan-searing, grilling or broiling it to perfection. However, it also works well with popular side dishes, condiments and sauces.
Serve up a restaurant-quality steakhouse platter to your guests, complete with a centre-stage Porterhouse Steak and surrounded by mashed potatoes, roasted vegetables, or salad.
Create Mexican-inspired cuisine by grilling and thinly slicing your Porterhouse Steak. Then, add some sautéed peppers, onions, guacamole, salsa, and sour cream for the ultimate steak tacos or fajitas.
With Porterhouse Steak, the sky’s the limit!
Approximate Weight: 500G
Storage: Keep Refrigerated and consume within 5 days.