Ideal for stewing, roasting or braising, a succulent lamb shoulder contains a lot of fat, both on top and marbled throughout the joint. Carefully tease its delicious flavour in short and long cooks and serve it with complementary sides for the ultimate family meal.
Your lamb shoulder will become tender when prepared using methods like slow-roasting. Prepare the perfect, hearty winter stew by placing your lamb shoulder inside a pot with broth, garlic, flour and vegetables seasoned to your liking.
Bring your mixture to a boil, then pop it in the oven for 2 hours of roasting. Or, braise your lamb shoulder with flavourful herbs and spices, like garlic powder, cumin, paprika or nutmeg. Don’t forget to serve up some sides! Lamb shoulder goes great with roasted rosemary potatoes, honey-glazed carrots or some buttery greens.
Whether you’re making curry, stew, or even using your lamb shoulder as a pizza topping, Meatse provides only the finest locally-sourced UK cuts. Our lamb shoulder will fall off the bone for an unforgettable flavour sensation.
The Meatse buying team carefully selects each lamb shoulder, and the packaging team ensures it arrives at your door in vacuum-sealed pouches.