Lamb Shoulder

£29.99

Fat: With Fat

With Fat
Without Fat

Cut: Whole Lamb Shoulder

Whole Lamb Shoulder
De-boned
Diced roughly 3CM X 3CM

Weight: Whole

Whole
1KG
500 Grams

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Ideal for stewing, roasting or braising, a succulent lamb shoulder contains a lot of fat, both on top and marbled throughout the joint. Carefully tease its delicious flavour in short and long cooks and serve it with complementary sides for the ultimate family meal. 

Your lamb shoulder will become tender when prepared using methods like slow-roasting. Prepare the perfect, hearty winter stew by placing your lamb shoulder inside a pot with broth, garlic, flour and vegetables seasoned to your liking. 

Bring your mixture to a boil, then pop it in the oven for 2 hours of roasting. Or, braise your lamb shoulder with flavourful herbs and spices, like garlic powder, cumin, paprika or nutmeg. Don’t forget to serve up some sides! Lamb shoulder goes great with roasted rosemary potatoes, honey-glazed carrots or some buttery greens. 

Whether you’re making curry, stew, or even using your lamb shoulder as a pizza topping, Meatse provides only the finest locally-sourced UK cuts. Our lamb shoulder will fall off the bone for an unforgettable flavour sensation. 

The Meatse buying team carefully selects each lamb shoulder, and the packaging team ensures it arrives at your door in vacuum-sealed pouches.

Click here to see our recipe on how to cook a lamb shoulder 
Shipping

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Packaging

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.