Lamb Saddle (Lamb Loin) De-Boned
Lamb saddle de-boned refers to a lamb saddle that has had the bones removed. The process of deboning a lamb saddle involves removing the rib bones and backbone, leaving behind the two lamb loins that make up the saddle. This makes it easier to cook and carve the meat, as well as providing a more elegant presentation on the plate.
Storage: Keep refrigerated and consume within 3 days
We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.
We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.
Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.
Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.
All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.
By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.
