Lamb Saddle (Lamb Loin) De-Boned
Lamb saddle de-boned refers to a lamb saddle that has had the bones removed. The process of deboning a lamb saddle involves removing the rib bones and backbone, leaving behind the two lamb loins that make up the saddle. This makes it easier to cook and carve the meat, as well as providing a more elegant presentation on the plate.
Storage: Keep refrigerated and consume within 3 days