Lamb Saddle (Lamb Loin)
Between the shoulder and the leg, you will find one of the most understated cuts of meat:
Typically savoured for special occasions,
lamb saddleis a filet that balances a uniquely earthy taste with a gamey texture. Its natural fragrance won’t overpower your meals, however: lamb saddle is excellent for pairing with powerful flavours and aromatic herbs.
Its robust, full-bodied flavour carries sweetness well, making it the perfect choice for curries. Thinly slice your
lamb saddleand let its tender texture meld with your chosen spices, sauces and vegetables.
Or, deck out your barbecue with
lamb saddle kebabs. Cube your cut and apply a marinade before threading onto skewers and grilling to perfection. Pair with sides like couscous, potato salad or curried tomatoes for the ultimate summer-day spread.
When winter comes, having lamb saddle to hand will make mealtimes easy. Roast your cut whole in a flavourful broth and let the meat soak up your seasonings, becoming juicy and tender. Serve as the centrepiece for your next festive family gathering.
To experience a caramelised crust and juicy cut, stock up on Meatse’s premium lamb saddle. You can get first-class quality at our unbeatable industry prices: shop now and put the fun back into cooking.
Storage: Keep refrigerated and consume within 3 days