Lamb Rump Steak
Who doesn’t love a cut of
lamb rump steak?
Sourced from the back of the lamb, rump steak offers meat lovers a mild, hearty flavour experience bolstered by undertones of sweetness.
But where does this depth come from? Laden with marbling, rump steak has a robust flavour profile courtesy of its natural components. Lamb-loving meat enthusiasts will adore the distinct flavour profile of the
lamb rump steakand its culinary versatility.
Bring out its richness by grilling or pan-searing: with the right technique, a delicious crust will form on the exterior while the inside stays tender and juicy. Enjoy it as the star of a casserole, slow-cooking it with aromatic broth and well-seasoned vegetables.
You could even roast it in the oven, either as a whole steak or sliced into smaller pieces. Serve your
lamb rump steakwith side dishes like buttered baby potatoes, honey-glazed carrots or asparagus spears.
Lamb rump steakis a cut favoured by professional chefs and home cooks in equal measure, and it’s not hard to see why. With its universally-loved taste and even texture, Meatse’s rump steak will make a valuable addition to your shopping list.
Approx Weight : 250 Grams
Storage: Keep refrigerated and consume within 3 days