Nail your barbecuing techniques with Meatse’s delicious
Also known as ‘lamb rack’ or ‘chops’, ribs are a favourite among meat connoisseurs and grill lovers. You’ll find that, with the quality of our produce, your meat falls off the bone and leaves a gamey, smokey sensation behind.
Meatse’s lamb ribs contain just the right amount of fat marbling: this contributes to the flavour and keeps the meat from drying out during cooking. Nothing can compare to its soft, melt-in-the-mouth texture, particularly when seasoned with flavours from your spice rack.
If you want a shop-stopping dish, marinate Meatse’s lamb ribs with the classic combination of garlic and rosemary. Roast them at a high temperature in your oven for a juicy bite tucked away inside a crunchy exterior.
As an all-year-round cut, they’re great for slow roasts and stews. Craft home comforts and simmer Measte’s lamb ribs in an aromatic broth with vegetables, herbs, and spices. Over the long cooking period, the meat will become tender, and the flavours fully developed.
Lamb ribs are a delicacy enjoyed by cultures all across the globe. If you want to sample hand-picked produce from British farms, why not try Meatse’s lamb ribs? They’re the ideal addition to any barbecue, buffet or dining table.
Storage: Keep refrigerated and consume within 3 days.