Lamb Neck


Cut: Slices roughly 3CM thick

Slices roughly 3CM thick
Diced 3cm x 3cm
Whole (Uncut)

Weight: 250 Grams

250 Grams
500 Grams
Whole Lamb Neck

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Savour the succulence of Meatse’s lamb neck, an under-appreciated cut in our collection. 

For too long, lamb neck has been overlooked by home cooks and meat lovers alike, so we’re here to give it some love. Sourced from the back of the lamb’s neck, this cut bursts with delicious, umami flavouring. 

It has a gamey texture that’s perfect for slow cooking. Over time, the natural flavourings develop and absorb into the surrounding meal.

Lamb neck

stew is an excellent example of how best to utilise this unique cut. 

Season your meat with salt and pepper, and oil to a pan before browning it. Then, once cooked to your liking, place your lamb neck in a hot pot and leave to simmer in a broth and vegetable mix. 

The result? A rich, flavourful stew that’s perfect for cold weather. Or, you can expand your palette with a lamb neck curry. Marinate your Meatse lamb neck in aromatic spices and yoghurt before cooking it in a home-cooked or store-bought sauce. 

We encourage all meat enthusiasts to sample this distinct cut, whether once, twice or as part of your weekly meal plan. With its unique flavour and Meatse’s premium quality, we’re sure you’ll be coming back for more.

Storage: Keep refrigerated and consume within 3 days


We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.