Savour the succulence of Meatse’s lamb neck, an under-appreciated cut in our collection.
For too long, lamb neck has been overlooked by home cooks and meat lovers alike, so we’re here to give it some love. Sourced from the back of the lamb’s neck, this cut bursts with delicious, umami flavouring.
It has a gamey texture that’s perfect for slow cooking. Over time, the natural flavourings develop and absorb into the surrounding meal.
Lamb neckstew is an excellent example of how best to utilise this unique cut.
Season your meat with salt and pepper, and oil to a pan before browning it. Then, once cooked to your liking, place your lamb neck in a hot pot and leave to simmer in a broth and vegetable mix.
The result? A rich, flavourful stew that’s perfect for cold weather. Or, you can expand your palette with a lamb neck curry. Marinate your Meatse lamb neck in aromatic spices and yoghurt before cooking it in a home-cooked or store-bought sauce.
We encourage all meat enthusiasts to sample this distinct cut, whether once, twice or as part of your weekly meal plan. With its unique flavour and Meatse’s premium quality, we’re sure you’ll be coming back for more.
Storage: Keep refrigerated and consume within 3 days