Lamb Mince


Fat: Lean 98% fat free

Lean 98% fat free
50/50 Fat/lean
70/30 Fat/Lean

Weight: 500 Grams

500 Grams

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Ground and crisp in equal measure, Meatse’s

lamb mince

is an essential kitchen ingredient. 

Mince is sourced from different areas of the lamb, like the breast, leg or shoulder. This mixture of different cuts and marbling gives it a unique flavour profile, perfect for bringing out the best in aromatic sauces and spices with its mild, earthy undertones. 

Take lamb burgers, for example. You can make this much-loved classic by seasoning your lamb mince and hand-crafting patties of all shapes and sizes. Grill or pan-fry your burgers and serve with condiments, lettuce, tomatoes and other feel-good side dishes. 

Expand your palette with dishes from the Middle East and India, life Kofta. Made by combining

lamb mince

with herbs, spices and breadcrumbs, the mixture can then be rolled into balls. 

Grill, bake or pan-fry your kofta and serve with rice, flatbread or covered in a curried sauce. You could even try your hand at British dishes with a classic shepherd's pie. Cook your lamb mince with vegetables (carrots, peas, you name it!), and top it with mashed potato, baking until golden brown. 

Take your dinners to the next level with Meatse’s unbeatable lamb mince. With our hand-picked produce, you can make the most of meal time.

Storage: Keep refrigerated and consume within 3 days 


We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.