Ground and crisp in equal measure, Meatse’s
lamb minceis an essential kitchen ingredient.
Mince is sourced from different areas of the lamb, like the breast, leg or shoulder. This mixture of different cuts and marbling gives it a unique flavour profile, perfect for bringing out the best in aromatic sauces and spices with its mild, earthy undertones.
Take lamb burgers, for example. You can make this much-loved classic by seasoning your lamb mince and hand-crafting patties of all shapes and sizes. Grill or pan-fry your burgers and serve with condiments, lettuce, tomatoes and other feel-good side dishes.
Expand your palette with dishes from the Middle East and India, life Kofta. Made by combining
lamb mincewith herbs, spices and breadcrumbs, the mixture can then be rolled into balls.
Grill, bake or pan-fry your kofta and serve with rice, flatbread or covered in a curried sauce. You could even try your hand at British dishes with a classic shepherd's pie. Cook your lamb mince with vegetables (carrots, peas, you name it!), and top it with mashed potato, baking until golden brown.
Take your dinners to the next level with Meatse’s unbeatable lamb mince. With our hand-picked produce, you can make the most of meal time.
Storage: Keep refrigerated and consume within 3 days