Lamb Gigot Stake
Lamb gigot steakcomes from a well-exercised area of the leg, making for a delectably lean texture. Compared to other cuts, the gigot has a very small amount of marbling and a unique, earthy flavour.
lamb gigot steakto medium or medium rare and heighten its gamey notes. With pan-searing or grilling, you can offer diners an unforgettable eating experience packed with natural umami juices.
Showcase the robust sensations of lamb gigot steak by marinating it with herbs, spices and olive oil.
You can also roast your lamb gigot steak in the oven as a whole piece or cut it into smaller portions. Roasting gives the meat a caramelised crust while keeping the inside moist and flavourful.
Expand your palette and cook up a stew or curry. Cut your
lamb gigot steakinto cubes, browning and simmering the meat with aromatic ingredients, spices, and vegetables to create a rich dish.
Hone in your culinary skills and cook your lamb gigot steak to tender perfection with Meatse’s grass-fed lamb. Get your hands on this classic French-style cut while stocks last.
Approximate Weight: 400 Grams
Storage : Keep refrigerated and consume within 3 days