Beef Fore Rib
Beef fore ribis considered a delicacy in many cultures, and it’s not difficult to see why. With its sumptuous, buttery texture and marbling, beef fore rib is the king of roasting beef.
It will make a worthwhile addition to any dining table, no matter how you prepare it. Serious meat-eaters will appreciate the rib's savoury, beefy flavour, with subtle hints of sweetness that peek through when you least expect it.
beef fore ribwith your all-time favourite herbs, spices and marinades to enhance the cut's natural flavourings. Roast the whole piece as one for a classic, mouthwatering centrepiece for your table.
Slice it into thick steaks, grilling, pan-searing or boiling them to perfection. You could even cube the meat, braising or slow-cooking it with vegetables, herbs, and broth for a hearty stew.
You might see
beef fore ribassociated with special occasions, like holidays, birthdays and important anniversaries. That’s because its impressive size and succulent taste make it a show-stopping centrepiece on the dining table.
For a harmonious blend of beefy richness, subtle sweetness, and savoury herbs, choose Meatse’s grass-fed beef fore ribs.
Storage : Keep refiragted and consume within 3 days