Duck
Duck is a delectable fowl that can be cooked in various ways. It makes for an impressive centerpiece dish as its rich meat and crispy skin can stand out on the plate. The best way to prepare duck is to sear it over medium-high heat, then finish it in the oven, so that you get both juicy and crunchy textures. Duck has a relatively high-fat content, especially under the skin, which helps it stay moist during the cooking process. This makes it particularly ideal for recipes that require slow cooking such as roasting or braising.
Approx Weight 5KG
Storage : Keep refiragted and consume within 3 days
We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.
We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.
Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.
Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.
All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.
By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.
