Duck is a delectable fowl that can be cooked in various ways. It makes for an impressive centerpiece dish as its rich meat and crispy skin can stand out on the plate. The best way to prepare duck is to sear it over medium-high heat, then finish it in the oven, so that you get both juicy and crunchy textures. Duck has a relatively high-fat content, especially under the skin, which helps it stay moist during the cooking process. This makes it particularly ideal for recipes that require slow cooking such as roasting or braising.
Approx Weight 5KG
Storage : Keep refiragted and consume within 3 days