Cook up a storm with Meatse’s deliciously gamey
Our cuts are sourced directly from the leg, a hard-working part of the animal. The low-fat content of our
diced lambmakes it leaner than popular varieties and excellent as part of a healthy meal plan.
These small, bite-sized pieces cook quickly and absorb juices well, making them excellent flavour carriers. Use diced lamb as the main protein source in a flavourful curry: cook with spices, herbs and a rich sauce for a fragrant dish.
Create the ultimate biryani by marinating your diced lamb in an aromatic sauce and serve with basmati rice for a convenient, one-pot meal. Opt for a cooler curry, like a korma, if your palette is less accustomed to spices.
No matter the meal, Meatse’s
diced lambwill serve as the show-stopping main component. You’ll find more to love about its flavour and texture with every preparation method. Tenderise the meat in a hearty winter stew filled with broth and seasoned vegetables.
Or, grill it over direct heat on a barbecue, making sure to season your cubed meat before skewering. It’s equally perfect for quick and easy stir-fries: combine with noodles and wok-tossed vegetables for the ideal meal prep.
Storage: Keep refrigerated and Consume within 3 days