Diced Beef Steak

£7.99

Weight: 500 Grams

500 Grams
1KG
3KG

amazon paymentsamerican expressapple paygoogle payjcbmaestromasterpaypalshopify payvisa

Enjoy a tender gourmet experience every meal with Meatse’s

diced beef steak. 

 

Our tender, bite-sized morsels are sourced directly from the shoulder (or ‘chuck’) of the cow. As a well-worked area, our

diced beef steak

is tender yet coarse, with a satisfyingly firm chew. 

 

It’s the main protein element of all your favourite comfort foods: from pies to casseroles, our diced beef does best when cooked over a long period of time. Its robust natural flavourings meld well with vegetable or chicken stocks, commonly used in stews. 

For a hands-off approach, cook your

diced beef steak

in a slow cooker or crockpot. Heat a skillet or frying pan over medium-high heat, add a small amount of butter or olive oil, and brown your cubed steak until fully cooked. 

 

Then, you can your desired stock and vegetables and let the beef absorb your flavourful concoction.

It’s no wonder diced beef steak is used in cuisines worldwide: from beef bourguignon in France cuisine to beef rendang in Indonesia, its presence in these iconic dishes has contributed to its fame.

So, what are you waiting for? Get stuck into cooking with Meatse’s prime diced beef steak.

Storage : Keep refrigerated and consume within 3 days  

Shipping

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Packaging

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.