Diced Beef Steak
Enjoy a tender gourmet experience every meal with Meatse’s
diced beef steak.
Our tender, bite-sized morsels are sourced directly from the shoulder (or ‘chuck’) of the cow. As a well-worked area, our
diced beef steakis tender yet coarse, with a satisfyingly firm chew.
It’s the main protein element of all your favourite comfort foods: from pies to casseroles, our diced beef does best when cooked over a long period of time. Its robust natural flavourings meld well with vegetable or chicken stocks, commonly used in stews.
For a hands-off approach, cook your
diced beef steakin a slow cooker or crockpot. Heat a skillet or frying pan over medium-high heat, add a small amount of butter or olive oil, and brown your cubed steak until fully cooked.
Then, you can your desired stock and vegetables and let the beef absorb your flavourful concoction.
It’s no wonder diced beef steak is used in cuisines worldwide: from beef bourguignon in France cuisine to beef rendang in Indonesia, its presence in these iconic dishes has contributed to its fame.
So, what are you waiting for? Get stuck into cooking with Meatse’s prime diced beef steak.
Storage : Keep refrigerated and consume within 3 days