Say hello to the new cut on the block: the
Denver steakoriginates from the beef chuck primal cut, specifically, the shoulder area.
Often compared to the New York strip steak and Ribeye,
Denver steakhas a uniform thickness that makes for a wonderfully robust, meaty flavour and even texture. It was first marketed in 2009, and since its global introduction, the Denver steak has become many meat lovers’ cut of choice.
This tender, boneless cut is low in fat and high in protein, making it brilliant for those on a meal plan. Grill, boil or pan-sear your
Denver steakbefore slicing it as a sandwich filling. Or, incorporate it into salads: cook your steak, let it rest, and then slice it thinly.
Arrange the steak slices on a bed of mixed greens and add your favourite salad ingredients, like cherry tomatoes, avocado, and crumbled cheese. Drizzle with your favourite dressing for a satisfying Denver steak salad.
Meatse’s Denver Steak is becoming more popular in culinary circles by the day. So if you want to get your hands on this sought-after cut, do it while stocks last!
Approximate Weight: 250 Grams
Storage : Keep refrigerated and consume within 3 days