Beef T bone Steak
If you’re in the market for an iconic cut that gives diners the best of both worlds, there’s no better than Meatse’s
Beef T-Bone steak.
Also hailed as ‘The New York Strip’, the T-Bone gets its name from its unusual shape, a result of how the cut is sourced.
The smaller portion is known as the filet mignon: prized for its delicate, sweeter flavour profile, this cut offers an easy chewing experience due to a lack of connective tissues. On the other side, you have the strip steak.
This part of the cross-cut is bold and offers a great bite to compliment the tender texture of the filet mignon. Together, you have two of the world’s most distinct cuts of beef working in harmony.
T-Bone steakis a popular steakhouse menu item and a surefire crowd-pleaser among meat lovers. Create the iconic T-bone image by sizzling your steak over a hot barbecue and plate it up with sweet potato fries, roasted veg or creamy mashed potatoes.
Cook a gourmet breakfast brunch and serve your
beef T-Bone steakwith fried eggs. Or, brown your T-Bone in the oven on a bed of your favourite grilled vegetables.
Approximate Weight : 500 Grams
Storage: Keep refrigerated and consume within 3 days