Beef Silverside is an incredibly succulent and flavourful cut of steak that is sure to tantalize the taste buds. IThe silverside cut is taken from the lower part of the animal, near the rump, and is renowned for its intense flavor and tenderness. It is the perfect choice for a special occasion, and is suitable for roasting, braising, and barbecuing. The best way to cook this cut is to slow-roast it with plenty of herbs and spices, resulting in a delicious dish that is both healthy and delicious.
Storage : Keep refrigerated and consume within 3 days