Beef Shin


WEIGHT: 250 Grams

250 Grams
500 Grams

Cut: Steak cut roughly 3cm thick

Steak cut roughly 3cm thick

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Step up your slow-cooking skills with Meatse’s unbeatable

beef shin


Also known as

beef shank

, this cut is taken from the lower leg of the cow, meaning it contains a significant amount of connective tissue and bone marrow. This hard-working muscle is tough to start but becomes tender and moist when slow-cooked. 

As the collagens break down, your

beef shin

will take on a soft, gelatinous texture bursting with umami flavour. This will only be enhanced when the shin is cooked in stews, braises, or soups, where it can absorb the flavours of other ingredients and spices.

Take osso buco, for example. This traditional Italian dish works best with

beef shin

braised with vegetables, white wine, and broth. Serve it with gremolata (a mix of lemon zest, garlic, and parsley) and risotto or polenta for the taste of Lombard at home. 

If you have a hearty stew recipe of your own, beef shin will take it to the next level. Simply simmer the meat with vegetables, herbs, broth, or red wine until tender. If you’re more of a pasta person, you can use beef shin to create a meat-based ragu sauce. 

Meatse’s beef shin imparts flavours like no other.

Storage : Keep refrigerated and consume within 3 days  


We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.