Meatse’s rich, gamey Beef shin sits head and shoulders above the rest. This cut is sourced from the cross-section of the leg and is packed full of connective tissues and collagen for a melt-in-your-mouth texture.
Succulent and savoury in equal measure, the beef shin has a gamey undertone perfectly suited for stews, soups and braised dishes. Their long cooking time tenderises the meat, infusing its flavour into the surrounding ingredients.
Break down the connective tissues by braising your beef shin with vegetables, white wine, and broth. Leave it to cook for as long as you like, and you’ll be left with a delicious portion of hearty stew.
Try your hand at traditional Vietnamese dishes like pho: this noodle soup typically includes beef shin as one of its main meat components. The shin is simmered for hours and results in a flavourful broth with tender slices of beef.
If you love fall-off-the-bone tenderness, this cut should be at the top of your list. You can season, cook and prepare it for any occasion, whether meal prepping or kitting out a dinner party.
We promise you’ll find nothing tastier than the aromatic flavour stylings of our hand-picked, freshly-sourced beef shins.