Beef Rump Joint


Weight: 1KG


Cut: Whole ( Uncut )

Whole ( Uncut )
Steak Cut ( Roughly 3CM )
Diced ( 3CM X 3CM)

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It’s time to hone your roasting skills with Meatse’s

Beef Rump Joint


From Sunday roasts to winter stews, sandwich filler to slow-cooked pot roasts, the

beef rump joint

is renowned for its gamey undertones and perfect roasting ability. 


Sourced from the cow’s hindquarter, this cut originates from one of the most well-exercised muscles of the cattle. It's a tougher steak that falls apart when braised, slow-cooked or even pan-friend. 

Season it with your favourite herbs, spices and marinades before roasting it in the oven. Sliced thinly, it makes for a delicious centrepiece for a Sunday roast or a festive meal. Cube and simmer your rump in a flavourful vegetable broth for the ultimate one-pot meal. 

When cooked to medium-rare or medium doneness,

beef rump

joint can be sliced into thin strips and used for stir-fries or fajitas. The sliced meat can be quickly cooked with vegetables and seasonings over high heat for a fast, satisfying dish. 


Thinly sliced

beef rump joint

can also be used as a filling for sandwiches and wraps. Whether a classic roast beef sandwich or a beef wrap with fresh veggies and condiments, the meat adds a savoury flavour that shouldn’t be missed.


Storage : Keep refrigerated and consume within 3 days


We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.