Beef Rump Joint
It’s time to hone your roasting skills with Meatse’s
Beef Rump Joint.
From Sunday roasts to winter stews, sandwich filler to slow-cooked pot roasts, the
beef rump jointis renowned for its gamey undertones and perfect roasting ability.
Sourced from the cow’s hindquarter, this cut originates from one of the most well-exercised muscles of the cattle. It's a tougher steak that falls apart when braised, slow-cooked or even pan-friend.
Season it with your favourite herbs, spices and marinades before roasting it in the oven. Sliced thinly, it makes for a delicious centrepiece for a Sunday roast or a festive meal. Cube and simmer your rump in a flavourful vegetable broth for the ultimate one-pot meal.
When cooked to medium-rare or medium doneness,
beef rumpjoint can be sliced into thin strips and used for stir-fries or fajitas. The sliced meat can be quickly cooked with vegetables and seasonings over high heat for a fast, satisfying dish.
beef rump jointcan also be used as a filling for sandwiches and wraps. Whether a classic roast beef sandwich or a beef wrap with fresh veggies and condiments, the meat adds a savoury flavour that shouldn’t be missed.
Storage : Keep refrigerated and consume within 3 days