Beef Ribeye Joint
Highly prized for its rich taste and juiciness,
Meatse’s beef ribeye jointis simply unbeatable.
This cut comes from the cow's rib section and is full to the brim with consistent marbling. If you’re a frequent visitor of steakhouses, you’ll have seen the
beef ribeye jointcrop up on menus time and time again.
It’s an undeniable fan favourite that, with Meatse’s help, you can prepare at home. When cooked to perfection, the
ribeye jointdevelops a savoury, caramelised crust that pairs well with its tenderised interior.
As the fat within the meat melts during the cooking process, every bite will release a burst of juicy, umami flavours, with each tasting better than the last. How you prepare your
ribeye jointis a matter of personal preference, with the cut fairing well when cooked in the oven, grilled or smoked.
Once cooked to the desired level of doneness, slice your joint into thick, succulent portions and serve with side dishes such as roasted vegetables, mashed potatoes, or Yorkshire puddings.
Don’t forget to pair your roast with popular sauces: we recommend gravy or a creamy horse radish! Whether you’re preparing a roast for the family in winter or a sizzling steak in the summer, our
ribeye jointalways rise to the occasion.
Storage : Keep refrigerated and consume within 3 days