Beef Mince


Mince Fat: 70/30 Lean/Fat

70/30 Lean/Fat
50/50 Lean/Fat
98% Lean

Weight: 500 Grams

500 Grams

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Beef mince

is renowned in the culinary world for its versatility and rich, umami flavour.


Made by grinding the shoulder or chuck of the cattle, beef mince has a distinctly robust profile that makes it great in hearty dishes. 

It's full-bodied taste comes from the mince’s natural fats and juices. When cooked properly, mince retains moisture and produces a juicy, succulent texture. But if you want it to take on different flavours and seasonings,

beef mince

is an equally great canvas. 



beef mince

readily absorbs herbs, spices or sauces, meaning you can alter the final flavour to suit your palate. Cooking up a storm on the barbecue? Grab your apron, then season and serve in buns with your favourite toppings.


Maybe you’re in the mood for spaghetti and meatballs. In which case, combine your beef mince with breadcrumbs, eggs, herbs, and seasonings. Then, you can bake, pan-fry or simmer them in a sauce of your choosing. 

For a nutrient-rich meat that’s budget-friendly, high in protein and packed with vitamins, choose Meatse’s beef mince. Our grass-fed produce will satisfy your taste buds, no matter the meal.

Click here to check out our recipe on how we used the beef mice to cook Beef Tacos.

Storage : Keep refrigerated and consume within 3 days


We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.