Beef minceis renowned in the culinary world for its versatility and rich, umami flavour.
Made by grinding the shoulder or chuck of the cattle, beef mince has a distinctly robust profile that makes it great in hearty dishes.
It's full-bodied taste comes from the mince’s natural fats and juices. When cooked properly, mince retains moisture and produces a juicy, succulent texture. But if you want it to take on different flavours and seasonings,
beef minceis an equally great canvas.
beef mincereadily absorbs herbs, spices or sauces, meaning you can alter the final flavour to suit your palate. Cooking up a storm on the barbecue? Grab your apron, then season and serve in buns with your favourite toppings.
Maybe you’re in the mood for spaghetti and meatballs. In which case, combine your beef mince with breadcrumbs, eggs, herbs, and seasonings. Then, you can bake, pan-fry or simmer them in a sauce of your choosing.
For a nutrient-rich meat that’s budget-friendly, high in protein and packed with vitamins, choose Meatse’s beef mince. Our grass-fed produce will satisfy your taste buds, no matter the meal.
Click here to check out our recipe on how we used the beef mice to cook Beef Tacos.
Storage : Keep refrigerated and consume within 3 days