beef filletis one of the most flavourful, unbeatable cuts of beef.
Also known as ‘tenderloin’, this lean cut is rich, succulent and slightly sweet, all at the same time. This exceptionally tender meat can be prepared in several ways: grill your
beef filletwith several mouth-watering seasonings and skewer it for the ultimate kebab.
Roast it to perfection as the centrepiece of a special-occasion celebration. Or, thinly slice it and add it to your wok for the ideal stir-fry accompaniment. Its tender texture and savoury Umami flavour will be pronounced in whatever meal you choose to make.
Beef filletcomes from a more developed muscle region of the cow. The result? A milder, less intense flavour than other cuts, like ribeye or sirloin. With
beef fillet, you’ll experience a flavour profile that allows the meat’s natural flavourings to take centre stage.
Elevate this with seasonings, marinades or sauces for the ultimate high-dining experience. We recommend salt, pepper, garlic, herbs (such as thyme or rosemary), and sometimes a hint of balsamic glaze or red wine reduction.
Don’t wait to include this sought-after cut in your meals: shop for
beef filletwith Meatse and make your mealtimes tastier.
Storage : Keep refrigerated and consume within days