Beef Fillet


Cut: Diced roughly 3cm x 3cm

Diced roughly 3cm x 3cm

Weight: 250 Grams

250 Grams
500 Grams

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beef fillet

is one of the most flavourful, unbeatable cuts of beef.


Also known as ‘tenderloin’, this lean cut is rich, succulent and slightly sweet, all at the same time. This exceptionally tender meat can be prepared in several ways: grill your

beef fillet

with several mouth-watering seasonings and skewer it for the ultimate kebab. 


Roast it to perfection as the centrepiece of a special-occasion celebration. Or, thinly slice it and add it to your wok for the ideal stir-fry accompaniment. Its tender texture and savoury Umami flavour will be pronounced in whatever meal you choose to make.

Beef fillet

comes from a more developed muscle region of the cow. The result? A milder, less intense flavour than other cuts, like ribeye or sirloin. With

beef fillet

, you’ll experience a flavour profile that allows the meat’s natural flavourings to take centre stage.  


Elevate this with seasonings, marinades or sauces for the ultimate high-dining experience. We recommend salt, pepper, garlic, herbs (such as thyme or rosemary), and sometimes a hint of balsamic glaze or red wine reduction.


Don’t wait to include this sought-after cut in your meals: shop for

beef fillet

with Meatse and make your mealtimes tastier.


Storage : Keep refrigerated and consume within days

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.


Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.