Beef Chuck

£14.99

Weight: 1KG

1KG
2KG
3KG

Cut: Whole (Uncut)

Whole (Uncut)
Diced ( Roughly 3CM X 3CM)

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Cook unbeatable home comforts with a hearty cut of

Beef Chuck

 

Taken from the shoulder of the cow, Meatse’s grass-fed

beef chuck

is similar in taste to Ribeye but available at half the cost. Enjoy this cut's rich, buttery sensations and sample its well-dispersed marbling while stocks last.

 

Tougher cuts tenderise well, meaning

beef chuck

is ideal for winter dishes. Break down its connective tissues by braising or stewing your meat to perfection. With a one-pot roast, you can easily make a melt-in-your-mouth roast for friends and family.

 

Put your

beef chuck

on a bed of vegetables, seasoned to your liking, with herbs and broth and leave until fork-tender. Start soup season on a high by tenderising your beef, cutting it into cubes and mixing with processed vegetables and aromatic spices.

Make meatballs, meatloaves and mince from scratch by grounding your beef chuck into your patties or balls. With its robust and slightly umami flavour profile, you can expect plenty of savoury goodness from your Meatse beef chuck.

If you’re looking for a cost-effective cut for your next home-cooked meal, we’re here to deliver quality. Choose Beef Chuck from Meatse and get that first-rate taste.

Storage: Keep refrigerated and consume within 3 days 

Shipping

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.  

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Packaging

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.

Master Butchers

All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.

Fresh meat never frozen

By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.