Cook unbeatable home comforts with a hearty cut of
Taken from the shoulder of the cow, Meatse’s grass-fed
beef chuckis similar in taste to Ribeye but available at half the cost. Enjoy this cut's rich, buttery sensations and sample its well-dispersed marbling while stocks last.
Tougher cuts tenderise well, meaning
beef chuckis ideal for winter dishes. Break down its connective tissues by braising or stewing your meat to perfection. With a one-pot roast, you can easily make a melt-in-your-mouth roast for friends and family.
beef chuckon a bed of vegetables, seasoned to your liking, with herbs and broth and leave until fork-tender. Start soup season on a high by tenderising your beef, cutting it into cubes and mixing with processed vegetables and aromatic spices.
Make meatballs, meatloaves and mince from scratch by grounding your beef chuck into your patties or balls. With its robust and slightly umami flavour profile, you can expect plenty of savoury goodness from your Meatse beef chuck.
If you’re looking for a cost-effective cut for your next home-cooked meal, we’re here to deliver quality. Choose Beef Chuck from Meatse and get that first-rate taste.
Storage: Keep refrigerated and consume within 3 days