Beef Blade Steak
Sourced from the shoulder of the cow,
Beef blade steak
is a rich, creamy cut that looks just as good as it tastes. Its balance of fat and marbling packs it full of robust natural flavors, perfect for grilling, braising, or slow-cooking.
This lean cut combines the best of both worlds: it doesn’t contain as much fat as the traditional New York Strip Steak but has plenty of connective tissues that add a delightfully chewy element.
For the perfect pie filling,
Beef blade steakis what you need.
It’s equally at home in a sandwich as a cold cut, tossed into a wok as the perfect stir-fry protein source. You can even slow-cook it with vegetables and herbs for a winter stew that’s sure to warm the heart.
When you need a low-cost, versatile, and hearty cut of meat for your next meal, make it a
Beef blade steakfrom Meatse.
Approx Weight: 250 Grams
Keep refrigerated and consume within 3 days