Create mouth-watering pot roasts, hearty stews, and delectable slow-cooked dishes with
Meatse’s Beef Blade Roast.
exhibits a more substantial texture than other cuts due to its connective tissue and generous marbling of fat. It originates from the top blade muscle, specifically the shoulder region, making it a lean cut that boasts excellence in meal preparation and roasts.
This unique composition, however, contributes significantly to its rich flavour profile and the potential for achieving remarkable tenderness and succulence when cooked with precision. Slow-cooking methods, such as braising or roasting, reign supreme when it comes to
These techniques allow the connective tissue to gradually break down while the fat renders, resulting in a tender and exceptionally flavourful meat that is sure to tantalise the taste buds.
Slow-cook your roast on a bed of vegetables seasoned with aromatic spices. Or, slice it into thin strips and create a classic Beef Stroganoff! Combine your cooked meat with a creamy mustard sauce, and voi la! The perfect, comforting meal.It’s hard to ignore the benefits of using
it’s a versatile, robust and economical cut that offers big flavours at a low price point.
Storage: Keep refrigerated and consume within 3 days