Lamb Saddle (Lamb Loin) De-Boned



Ease and Elegance: De-Boned Lamb Saddle from Meatse

Lamb saddle de-boned refers to a lamb saddle that has had the bones removed. The process of deboning a lamb saddle involves removing the rib bones and backbone, leaving behind the two lamb loins that make up the saddle. This makes it easier to cook and carve the meat, as well as providing a more elegant presentation on the plate.

Storage: Keep refrigerated and consume within 3 days

Learn about all the lamb used at Meatse.

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.
All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.
By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.
Sourced Ethically

We are committed to ethical sourcing of our products. We make sure all our Meat is sourced from suppliers who adhere to strict ethical and sustainability standards.


Good meat should have a rich, bold flavor that is well-balanced and not overpowering. This flavor should be a result of the combination of the animal’s diet, breed, and the cooking method used.