Corn Fed Chicken

£15.99

Out of stock

Out of stock

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Indulge in Superior Quality: Corn-Fed Chicken for Exquisite Flavors

Tender and juicy, corn-fed chicken is perfect for any meal. Raised with a diet of fresh corn, these chickens are packed with a delicious, nutty flavour and a succulent texture. The meat from a corn-fed chicken is tender, juicy, and flavorful. The fat content is lower than other poultry, making it a healthier option. The chickens are also more flavorful due to the higher content of omega-3 fatty acids. The corn-fed diet also results in a yellowish hue to the skin, which is an indication of the higher quality of the meat. This chicken is perfect for grilled, roasted, or slow-cooked dishes, adding a unique flavour to any recipe.

Approximate Weight: 1.5KG

Storage: Keep refrigerated and consume within 3 days

Meatse Provides More Poultry Cuts and Information about Expert Butchered Poultry

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We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.
All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.
By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.
Sourced Ethically

We are committed to ethical sourcing of our products. We make sure all our Meat is sourced from suppliers who adhere to strict ethical and sustainability standards.

Flavour

Good meat should have a rich, bold flavor that is well-balanced and not overpowering. This flavor should be a result of the combination of the animal’s diet, breed, and the cooking method used.