Discover Exceptional Flavor: Meatse’s Boneless Beef Shin
Step up your slow-cooking skills with Meatse’s unbeatable beef shin.
Also known as the boneless beef shank, this cut is taken from the lower leg of the cow, meaning it contains a significant amount of connective tissue and bone marrow. This hard-working muscle is tough to start but becomes tender and moist when slow-cooked.
As the collagens break down, your beef shin will take on a soft, gelatinous texture bursting with umami flavour. This will only be enhanced when the shin is cooked in stews, braises, or soups, where it can absorb the flavours of other ingredients and spices.
Take osso buco, for example. This traditional Italian dish works best with beef shin braised with vegetables, white wine, and broth. Serve it with gremolata (a mix of lemon zest, garlic, and parsley) and risotto or polenta for the taste of Lombard at home.
If you have a hearty stew recipe of your own, beef shin will take it to the next level. Simply simmer the meat with vegetables, herbs, broth, or red wine until tender. If you’re more of a pasta person, you can use beef shin to create a meat-based ragu sauce.
Meatse’s beef shin imparts flavours like no other.
Storage: Keep refrigerated and consume within 3 days.
Meatse Provides Information About Beef Cuts and Types of Cuts Available
Learn More About Beef Butchered by Meatse
Learn More About Beef Steaks Butchered by Meatse
Learn More About Beef Roasting Joints Butchered by Meatse
Learn More About All the Different Types of Beef Cuts
Grass-fed Beef vs Grain-fed Beef
Beef Cut Recipes and Tips on How to Cook Your Beef Cuts Ordered by Meatse:
How to Properly Cook Beef Cuts!
How to Properly Cook A Boneless Beef Brisket
How to Properly Cook Beef Chuck
17 Types of Beef Steak Cuts to Try at Meatse
How to Debone a Beef Leg Hind Quarter
How to Properly Cook A Sirloin Steak
How to Properly Make Beef Tacos
How to Properly Cook a Tomahawk Steak
How to Make Beef Shin Ragu with Wild Garlic Mushrooms
How to make minced beef tacos.
How to Properly Cook BBQ Beef Fore Ribs
How to Properly Cook A Beef Brisket Pot Roast.
How to Properly Cook A Boneless Beef Brisket
Tips on How to Properly Cook Beef Cuts to Perfection
How to Properly Cook A Rib-eye Steak
More Beef Cut Options to Add to your Order:
Click here to add Beef Blade Steak to your online Meatse order.
Click here to add Beef Blade to your online Meatse order.
Click here to add Bone-in Beef Brisket to your online Meatse order.
Click here to add Boneless Beef Brisket to your online Meatse order.
Click here to add Beef Chuck to your online Meatse order.
Click here to add Beef Fillet Steak Strips to your online Meatse order.
Click here to add *Beef Fillet to your online Meatse order.
Click here to add Minced Beef to your online Meatse order.
Click here to add Beef Ribeye Joint to your online Meatse order.
Click here to add Beef Rump Joint to your online Meatse order.
Click here to add Beef Shank to your online Meatse order.
Click here to add Beef Shin to your online Meatse order.
Click here to add Beef Short Ribs to your online Meatse order.
Click here to add Beef Silverside to your online Meatse order.
Click here to add Beef T-bone Steak to your online Meatse order.
Click here to add Beef Top Side to your online Meatse order.
Click here to add Denver Steak to your online Meatse order.
Click here to add Diced beef Steak to your online Meatse order.
Click here to add Beef Fore Rib to your online Meatse order.
Click here to add Porterhouse Steak to your online Meatse order.
Click here to add Ribeye Steak to your online Meatse order.
Click here to add Beef Rump to your online Meatse order.
Click here to add Beef Sirloin Roast to your online Meatse order.
Click here to add Beef Sirloin Steak to your online Meatse order.
Click here to add a Tomahawk Steak to your online Meatse order.
Click here to add Wagyu Sirloin to your online Meatse order.
Click here to add Oxtail to your online Meatse order.
We are committed to ethical sourcing of our products. We make sure all our Meat is sourced from suppliers who adhere to strict ethical and sustainability standards.
Good meat should have a rich, bold flavor that is well-balanced and not overpowering. This flavor should be a result of the combination of the animal’s diet, breed, and the cooking method used.