Beef Blade



Experience Rich Flavor and Tender Texture with Meatse’s Beef Blade Roast

Create mouth-watering pot roasts, hearty stews, and delectable slow-cooked dishes with Meatse’s Beef Blade Roast.

The Beef blade exhibits a more substantial texture than other cuts due to its connective tissue and generous marbling of fat. It originates from the top blade muscle, specifically the shoulder region, making it a lean cut that boasts excellence in meal preparation and roasts.

This unique composition, however, contributes significantly to its rich flavour profile and the potential for achieving remarkable tenderness and succulence when cooked with precision. Slow-cooking methods, such as braising or roasting, reign supreme when it comes to Beef blade preparation.

These techniques allow the connective tissue to gradually break down while the fat renders, resulting in a tender and exceptionally flavourful meat that is sure to tantalize the taste buds.

Slow-cook your roast on a bed of vegetables seasoned with aromatic spices. Or, slice it into thin strips and create a classic Beef Stroganoff! Combine your cooked meat with a creamy mustard sauce, and voi la! The perfect, comforting meal.

It’s hard to ignore the benefits of using Beef Blade it’s a versatile, robust, and economical cut that offers big flavours at a low price point.

Storage: Keep refrigerated and consume within 3 days

We deliver to all UK mainland addresses. Deliveries will arrive between 9am and 6pm, Monday to Friday excluding Bank Holidays.

We use a 24 hour service via DPD and parcel force, so orders will arrive the following day from when the order is placed.

Orders below the total value of £40.00 will in-cure a shipping fee of £7.99. Orders above the total value £40.00 will have free shipping.

Firstly we will vacuum pack the meat after this we will place the orders into thermal temperature controlled bags and we will place gel ice packs within these bags. This will then placed into a corrugated cardboard box this will make sure the meats stay fresh for at least 58 hours.
All our meat is freshly cut daily by our masters butchers. At Meatse we take pride in the quality of our product.
By only selling FRESH meat, you can be sure that each product has been carefully sourced from reliable suppliers and is guaranteed to be of high quality.
Sourced Ethically

We are committed to ethical sourcing of our products. We make sure all our Meat is sourced from suppliers who adhere to strict ethical and sustainability standards.


Good meat should have a rich, bold flavor that is well-balanced and not overpowering. This flavor should be a result of the combination of the animal’s diet, breed, and the cooking method used.