Game poultry refers to birds that are hunted in the wild, such as pheasant, quail, grouse, partridge, and wild turkey, rather than being raised on a farm. These birds are typically leaner and have a more distinct flavour than their farm-raised counterparts, due to their natural diet and activity levels.

Game poultry can be prepared in a variety of ways, including roasting, grilling, or braising. The cooking method will depend on the type of bird and the desired outcome. For example, quail is often grilled or pan-seared, while pheasant is typically roasted or braised.

When cooking game poultry, it’s important to remember that it can dry out quickly due to its leanness. To prevent this, it’s recommended to marinate the bird beforehand or to baste it with butter or oil during cooking. Additionally, cooking times may be shorter than those for farm-raised poultry, so it’s important to use a meat thermometer to ensure the bird is fully cooked.

Game poultry is often served with sides such as roasted root vegetables or wild rice pilaf. It can also be paired with a variety of sauces and spices, such as cranberry sauce or juniper berries, to complement its unique flavour.

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