MEATSE

Create mouth-watering pot roasts, hearty stews, and delectable slow-cooked dishes with Meatse’s Beef Blade Roast. The Beef blade exhibits a more substantial texture than other cuts due to its connective...

Sourced from the shoulder of the cow, Beef blade steak is a rich, creamy cut that looks just as good as it tastes. Its balance of fat and marbling packs...

Looking for a cut of meat that’s deep, tender and juicy? Meatse’s beef brisket is just what you need! Cut from the chest of the cow, our beef brisket is...

Cook unbeatable home comforts with a hearty cut of Beef Chuck .    Taken from the shoulder of the cow, Meatse’s grass-fed beef chuck is similar in taste to Ribeye...

Highly prized for its rich taste and juiciness, Meatse’s beef ribeye joint is simply unbeatable.    This cut comes from the cow's rib section and is full to the brim...

It’s time to hone your roasting skills with Meatse’s Beef Rump Joint .    From Sunday roasts to winter stews, sandwich filler to slow-cooked pot roasts, the beef rump joint...

Meatse’s rich, gamey Beef shin sits head and shoulders above the rest. This cut is sourced from the cross-section of the leg and is packed full of connective tissues and...

If you’re in the market for an iconic cut that gives diners the best of both worlds, there’s no better than Meatse’s Beef T-Bone steak .   Also hailed as...

Cook up a storm with Meatse’s deliciously gamey diced lamb. Our cuts are sourced directly from the leg, a hard-working part of the animal. The low-fat content of our diced...

Who doesn’t love a cut of lamb rump steak ?    Sourced from the back of the lamb, rump steak offers meat lovers a mild, hearty flavour experience bolstered by...

Between the shoulder and the leg, you will find one of the most understated cuts of meat: lamb saddle .    Typically savoured for special occasions, lamb saddle is a...

Lamb saddle de-boned refers to a lamb saddle that has had the bones removed. The process of deboning a lamb saddle involves removing the rib bones and backbone, leaving behind...