BUTCHERLY

Lamb gigot steak comes from a well-exercised area of the leg, making for a delectably lean texture. Compared to other cuts, the gigot has a very small amount of marbling...

Experience the authentic taste of succulent and juicy lamb leg with Meatse. Sourced from the finest local farms, our skilled butchers will prepare your lamb legs with the utmost care...

Ground and crisp in equal measure, Meatse’s lamb mince is an essential kitchen ingredient.  Mince is sourced from different areas of the lamb, like the breast, leg or shoulder. This...

Savour the succulence of Meatse’s lamb neck, an under-appreciated cut in our collection.  For too long, lamb neck has been overlooked by home cooks and meat lovers alike, so we’re...

Nail your barbecuing techniques with Meatse’s delicious lamb ribs. Also known as ‘lamb rack’ or ‘chops’, ribs are a favourite among meat connoisseurs and grill lovers. You’ll find that, with...

Do you want lamb shanks that fall off the bone? Try Meatse’s succulent cuts and heighten your senses. We offer only the most tender lamb shanks , ideal for slow-cooking...

Ideal for stewing, roasting or braising, a succulent lamb shoulder contains a lot of fat, both on top and marbled throughout the joint. Carefully tease its delicious flavour in short...

Despite being a lesser-known meat, Oxtail is a global delicacy countless cultures enjoy.   With its rich and beefy flavour, oxtail is ideal for slow cooking, searing, and boiling. This...

Let the melt-in-your-mouth sensations of Meatse’s ribeye steak take you to another dimension. Generally regarded as the most flavourful cut of the cow, ribeye steak is often described as savoury...

Here at Meatse, we’re passionate about providing our customers with the highest-quality meats. You’ll be pleased to know that our rump steak is no exception! The Meatse curators pick each...

Take a bite of a classic beef cut with Meatse’s premium sirloin steaks .   Typically taken from the loin area, sirloin offers diners the perfect balance between tenderness and...

You haven’t lived until you’ve tried Meatse’s premium Tomahawk Steaks. Taken from the cow's rib, these steaks are traditionally sourced, prepared and eaten with the bone still in for an...