Steaks

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Tomahawk Steak

Tomahawk Steak

£39.99
You haven’t lived until you’ve tried Meatse’s premium Tomahawk Steaks. Taken from the cow's rib, these steaks are traditionally sourced, prepared and eaten with the bone still in for an...
Sirloin Steak

Sirloin Steak

£8.99
Take a bite of a classic beef cut with Meatse’s premium sirloin steaks .   Typically taken from the loin area, sirloin offers diners the perfect balance between tenderness and...
Ribeye Steak

Ribeye Steak

£9.99
Let the melt-in-your-mouth sensations of Meatse’s ribeye steak take you to another dimension. Generally regarded as the most flavourful cut of the cow, ribeye steak is often described as savoury...
Rump Steak

Rump Steak

£7.99
Here at Meatse, we’re passionate about providing our customers with the highest-quality meats. You’ll be pleased to know that our rump steak is no exception! The Meatse curators pick each...
Porterhouse Steak

Porterhouse Steak

£17.99
Calling all meat lovers with insatiable appetites! Meatse’s Porterhouse Steak is famous for its large size and exceptional tenderness.  Once you experience the taste and texture of a Porterhouse Steak,...
Denver Steak

Denver Steak

£8.99
Say hello to the new cut on the block: the Denver steak originates from the beef chuck primal cut, specifically, the shoulder area.    Often compared to the New York...
Beef Blade Steak

Beef Blade Steak

£8.99
Sourced from the shoulder of the cow, Beef blade steak is a rich, creamy cut that looks just as good as it tastes. Its balance of fat and marbling packs...
Beef T bone Steak

Beef T bone Steak

£14.99
If you’re in the market for an iconic cut that gives diners the best of both worlds, there’s no better than Meatse’s Beef T-Bone steak .   Also hailed as...
Wagyu Sirloin

Wagyu Sirloin

£24.99 – £34.99
Each bite of Meatse’s grass-fed Wagyu Sirloin is a taste of heaven.  Savour the evenly dispersed marbling throughout this cut after grilling, pan-searing, or broiling to perfection. The taste of...
Lamb Gigot Stake

Lamb Gigot Stake

£16.99
Lamb gigot steak comes from a well-exercised area of the leg, making for a delectably lean texture. Compared to other cuts, the gigot has a very small amount of marbling...
Here at Meatse, we have steaks for sale that satisfy any meat-lovers cravings. 

We understand that not all tastebuds are created equal, so we source our meat from 

the best farms across the UK to ensure our customers receive the finest cuts.

If you're looking to buy steaks online, our virtual store makes it easy to order steak in a quick, no-hassle manner. We offer countless options to suit every budget and palette, from tender filet mignon to juicy ribeye steaks. Our steaks are carefully cut and packaged, then delivered to your home to ensure you cook with the freshest possible products.

We hand-pick our steaks and age them to perfection, resulting in a tender and flavorful dining experience. Serve pan-seared, oven-baked or juicy grilled steaks to your guests and watch their mouths water. Food is fuel, so why not prepare a dish packed to the brim with essential protein, fats and vitamins?

Grass-fed animals are less likely to carry harmful bacteria such as E. coli and Salmonella, which can cause food borne illnesses. Grass-fed animals tend to have better living conditions and more natural diets than animals raised in feedlots. They are typically allowed to roam freely and graze on pasture, which is better for their physical and mental health.

Whether cooking up a feast for family and friends or indulging in a solo steak dinner, we have the ultimate cuts to satisfy your desires. So, order steak from Meatse and discover the unbeatable taste and quality of our premium-quality meats.

Is it safe to buy steak online?

Buying steak online with Meatse is 100% safe. 

Purchasing from trustworthy suppliers like Meatse can help ensure a worry-free shopping experience. As an accredited online store with a 4.7 Trustpilot rating, our steak products undergo rigorous quality control to ensure you receive the best possible quality. 

How do I know if the steak is high quality?

Sourcing steak sustainably and using traditional methods is the only way to guarantee our customers the best possible taste and quality. 

Our commitment to sustainable practices extends to our suppliers, who raise their cattle ethically and responsibly. These methods are important when it comes to sourcing products rich in flavour and satisfying to eat.

That’s why we make long-lasting partnerships with UK butchers, working with trusted suppliers nationwide to meet our rigorous standards for unparalleled freshness and taste.

Our partnership with UK butchers is key to our commitment to sourcing steak from the most reputable sources.

How are your steaks packaged and delivered?

At Meatse, we understand that getting your steak in perfect condition is a top priority. That's why we take great care when packaging and shipping your order to ensure it arrives fresh at your doorstep. 

When you order premium steak from Meatse, we go the extra mile to ensure your cuts are packaged with food-safe ice packs. These ice packs keep your steaks fresh and cool during transit and can even be re-frozen if you want to use them again. 

Plus, we deliver your steak in vacuum packaging that is easy to remove and dispose of when it's time to prepare your meal. During transit, your vacuum-packed steaks will be surrounded by food-grade foil capable of maintaining the cold temperature of your meat for up to 60 hours.

How should I store steaks once they arrive?

Raw steak will stay fresh for 1-2 days after you open the original packaging. If you remove your products from their original packaging but do not use them immediately, place them on a plate covered with plastic wrap on the bottom shelf of your refrigerator. 

If you leave your steaks in their vacuum packs, simply remove them from the box, place them in your fridge and use them within 3 to 5 days. 

What kind of steaks can I buy online?

We offer a diverse selection of the finest quality steaks, perfect for every meal. Choose between:

  • Ribeye Steak
  • Rump Steak
  • Tomahawk Steak
  • Sirloin Steak
  • Beef Fillet 
  • Wagyu Ribeye Steak
  • Wagyu Sirloin
  • Lamb Gigot Steak
  • Porterhouse Steak

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