Lamb Steaks

Common grass-fed lamb steak cuts include leg steaks, loin chops, shoulder chops, and rib chops. These cuts are known for their rich, gamey flavour and tenderness. Grass-fed lamb steaks may have a slightly darker color than grain-fed lamb steaks and can be leaner due to the diet of the animal.

Lamb steaks are cuts of lamb that come from the shoulder, leg, or loin of the animal. They are bone-in cuts that are typically around 1 inch thick, although the thickness can vary depending on the cut.

Lamb steaks have a rich, meaty flavor that is more intense than beef. The meat can be tender or tougher, depending on the cut and how it is prepared. Shoulder lamb steaks are typically less tender but have a more robust flavor, while leg and loin lamb steaks are more tender.

Lamb steaks are often cooked by grilling, broiling, or pan-frying. They can be seasoned with a variety of herbs and spices, such as rosemary, thyme, or garlic, to enhance their flavor. Lamb steaks are also commonly served with vegetables, potatoes, or grains.

It's important to note that grass-fed lamb steaks may have a different flavour profile than grain-fed lamb steaks due to the diet of the animal. Grass-fed lamb is leaner and may have a slightly gamey flavour.