Beef Steaks

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Rump Steak

Rump Steak

£7.99
Here at Meatse, we’re passionate about providing our customers with the highest-quality meats. You’ll be pleased to know that our rump steak is no exception! The Meatse curators pick each...
Tomahawk Steak

Tomahawk Steak

£39.99
You haven’t lived until you’ve tried Meatse’s premium Tomahawk Steaks. Taken from the cow's rib, these steaks are traditionally sourced, prepared and eaten with the bone still in for an...
Sirloin Steak

Sirloin Steak

£8.99
Take a bite of a classic beef cut with Meatse’s premium sirloin steaks .   Typically taken from the loin area, sirloin offers diners the perfect balance between tenderness and...
Ribeye Steak

Ribeye Steak

£9.99
Let the melt-in-your-mouth sensations of Meatse’s ribeye steak take you to another dimension. Generally regarded as the most flavourful cut of the cow, ribeye steak is often described as savoury...
Porterhouse Steak

Porterhouse Steak

£17.99
Calling all meat lovers with insatiable appetites! Meatse’s Porterhouse Steak is famous for its large size and exceptional tenderness.  Once you experience the taste and texture of a Porterhouse Steak,...
Denver Steak

Denver Steak

£8.99
Say hello to the new cut on the block: the Denver steak originates from the beef chuck primal cut, specifically, the shoulder area.    Often compared to the New York...
Beef Blade Steak

Beef Blade Steak

£8.99
Sourced from the shoulder of the cow, Beef blade steak is a rich, creamy cut that looks just as good as it tastes. Its balance of fat and marbling packs...
Beef T bone Steak

Beef T bone Steak

£14.99
If you’re in the market for an iconic cut that gives diners the best of both worlds, there’s no better than Meatse’s Beef T-Bone steak .   Also hailed as...
Wagyu Sirloin

Wagyu Sirloin

£24.99 – £34.99
Each bite of Meatse’s grass-fed Wagyu Sirloin is a taste of heaven.  Savour the evenly dispersed marbling throughout this cut after grilling, pan-searing, or broiling to perfection. The taste of...

Common cuts of grass-fed beef steaks include ribeye, sirloin, tenderloin, flank, and New York strip. Grass-fed beef tends to have less fat marbling than grain-fed beef, which can make it slightly leaner and more flavourful.

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