Stock up on the finest quality beef with Meatse’s flavourful selection.

Choose your favourite cut and order beef for Sunday dinner preparations: from classics like sirloin and ribeye to unique items like bison and oxtail. No matter what you cook, our beef is fresh and hand-selected by our expert butchers to ensure the highest quality possible.

Whether you are looking for a juicy steak to grill, a hearty stew to warm up on a cold day, or a flavorful ground beef for meal prep, we’ve got you covered. Buy beef online with Meatse and stock your freezer full of timeless cuts.

Meatse is the ultimate destination for meat lovers, with succulent flavours and juicy cuts for all to enjoy. We’ve spared no expense with your tastebuds: the Meatse butchers carefully prepare your orders to ensure each bite has a unique flavour and texture.

Aside from its mouthwatering taste, beef is also a great source of protein, iron, and other essential nutrients. It is a staple in many cuisines globally and can be used in countless dishes, from burgers to stews to stir-fries.

Our beef is often produced in a more sustainable and environmentally friendly way. It requires less energy and resources to produce and can help maintain grasslands and promote biodiversity.

So what are you waiting for? At Meatse, we are committed to providing our customers with the best possible beef while promoting ethical practices. We invite you to explore our beef for sale and discover the delicious possibilities that await.

Is it safe to buy beef online?

Is it safe to buy beef online?

Yes, it’s safe to buy beef online with Meatse. We’re a highly accredited supplier with a 4.7 Trustpilot rating, where customers have reported efficient delivery and excellent taste time and time again.

We source our meat by supporting local suppliers and ranchers, who then transfer the meat to our professional butchers. They’ll prepare your favourite cut just how you like it, and it will arrive safely at your doorstep later in the evening (if you order before 10 am!)

How do I know if the beef is high quality?

Our buyers work hard to find only the finest local cuts. Using UK farms up and down the country, we have an eye for quality and can ensure our meat is fresh, delicious, juicy, and ethically sourced.

So whether you’re meal prepping, cooking a hearty stew, or barbecuing it for a sunny day, your beef will be packed with the highest-quality flavour.

How is your beef packaged and delivered?

When you order Meatse beef, our butchers will tailor it to your preferences, delivering it with great care to maintain its freshness.

The cuts of meat are then vacuum-packed for easy disposal and can be removed with minimal effort when you’re ready to prepare your meal. Ice packs, which are entirely food-safe, keep the meat fresh during transit and can even be refrozen if necessary.

Plus, if you place your order before 10 am, our speedy delivery service will get your beef to you on the same day. You’ll find your beef cuts packaged inside food-grade foil with thermal insulation: this can keep your cuts cold for up to 60 hours and ensure your beef remains at the perfect temperature.

The quality of your Meatse beef is of utmost importance to us, which is why we take all the necessary steps to preserve its freshness during delivery. From ice packs to thermal insulation, we spare no effort in ensuring you receive the highest quality meat possible.

How should I store beef once it arrives?

After beef arrives, it’s important to store it properly to ensure it stays fresh and safe to eat.

Refrigerate or freeze beef as soon as possible after bringing it home. Store beef in the coldest part of the refrigerator, usually the back. Keep the beef in its original packaging if it has yet to be opened, or cover it in plastic wrapping if you’ve opened the packaging.

What kind of beef can I buy online?

When you shop with Meatse, you can get your hands on countless beef cuts, including:

  • Tomahawk Steak

  • Sirloin Steak

  • Ribeye Steak

  • Beef Fillet

  • Beef Steak Strips

  • Rump Steak Strips

  • Denver Steak

  • Beef Fore Rib

  • Beef Brisket (Boneless)

  • Diced Beef Steak

  • Beef Top Side

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