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Common cuts of grass-fed beef steaks include ribeye, sirloin, tenderloin, flank, and New York strip. Grass-fed beef tends to have less fat marbling than grain-fed beef, which can make it slightly leaner and more flavourful.
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Common cuts of grass-fed beef steaks include ribeye, sirloin, tenderloin, flank, and New York strip. Grass-fed beef tends to have less fat marbling than grain-fed beef, which can make it slightly leaner and more flavourful.